Step 2. You first 5 issues for only 5 and never miss our best recipes. Do you have a question for Delia or Lindsey? The sauce can be reheated several times. If this recipe is baked in one single dish, what size dish would be appropriate? Lovely and great to find a simple one without the treacle, easy to make think I will try with less dates as a little overpowering for us. 1 Introduction. Stone and chop 225g medjool dates quite small, put them in a bowl, then pour over 175ml boiling water. While the dates are soaking, make the puddings. Magazine subscription your first 5 issues for only 5. Can coffee extract be used instead of coffee essence? This is a qualifier for my 1960s recipe revival. A super twist on the original, these cupcakes are perfect for making with the kids. Add a teaspoon of cinnamon to the cake batter for a warm, spicy flavor. Preheat the oven to 160C fan/gas mark 4 and lightly grease your dish. Sift the flour and baking powder onto a sheet of waxed paper. I think this particular crumble is nicest baked in a shallow fluted ceramic dish (or something similar). Put the dates and tea in a pan, and bring to the boil. Combine the 3 tablespoons butter, baking soda, a pinch of salt, Demerara sugar, cup plus 1 teaspoon dark brown sugar, eggs, flour and vanilla extract in a food . For a better experience on Delia Online website, enable JavaScript in your browser. Don't worry about the absence of sugar - the raisins provide enough sweetness. Turn pudding moulds upside down on serving plate. Lindsey, Food Editor replied I just loved it :) I'm very happy to try English recipes. I reduce the sugar slightly in the sponge as the first time I tried it was a little too sweet with the sauce also and double/heavy cream is a must to serve with. Why not ask your question now. To make the icing: in a small saucepan melt together the evaporated milk, brown sugar and butter, then simmer the mixture for 5 minutes. This is a very light, fluffy lemony cheesecake which, if you serve it with a Confit of Lemons, makes a delightfully refreshing end to a rich meal. Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online. For a better experience on Delia Online website, enable JavaScript in your browser. ? Now to make the cake mixture: place the butter, black treacle and syrup in a large saucepan and melt them together over a gentle heat. Stir in 1 tsp vanilla extract. Serve warm with a dollop of whipped coconut cream. Serve warm with whipped cream or vanilla ice cream. Don't worry if it doesn't look very full: it will do by the time it cooks. Just use dairy-free spread instead of butter, and. 2. Were going to talk you through Jamies easy sticky toffee pudding recipe and give you a few extra tips on how to make sure your pud is perfect. Veganised it with a flax seed egg (I suspect a mashed banana would work too), soya milk, oil rather than the melted butter (used margarine on top) and added in some molasses and cinnamon for flavour. Butter and flour seven mini pudding tins (each about 200ml/7fl oz) and sit them on a baking sheet. Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe, Using beef gelatine for Lemon and Lime Refrigerator Cake, Save 25% Off Your Next Gx Pillow Purchase, Caramelised Toffee Walnut Tarts with Clotted Cream, Re-heating Sticky Toffee Puddings after being frozen, Getting ahead with Little Sticky Toffee Puddings, Quails' Eggs with Cracked Pepper and Salt. Once butter is melted, stir, then bring to simmer. Joy Food Sunshine Chocolate Chip Cookies That Will Brighten Your Day! I made some amendments: - increased the dates to 250g - reduced the dark brown sugar to 1/2 cup for the sauce - reduced the amount of boiling water to 400ml This is great with fresh whipped cream with vanilla bean pasteyummy! This is a tried and trusted recipe and one of my personal favourites. This lighter version of a sticky toffee pudding is packed with sticky dates and uses maple syrup instead of sugar serve it with a dollop of Greek yogurt Preheat the oven to 180C/Gas 4/fan oven 160C. My first recipe: Salted caramel millionaires shortbread, Peanut butter & jelly cupcakes: Cupcake Jemma, Whisky & elderflower cobbler cocktail: Camille Vidal, Michelada beer cocktail: Jamie Oliver & Simone Caporale, Sweet Italian zuccotto dessert: Gennaro Contaldo. A truly delectable combination of flavours and textures that are light and melt in the mouth. Fold in the dates then scrape into the prepared pudding dish. Dont overmix the batter, as this can lead to a tough cake. Stir in the bicarbonate of soda. Recipes > Collections > Hot Puddings Ask Lindsey Re-heating Sticky Toffee Puddings after being frozen, See Also: English sticky toffee cake recipeShow details, WebSticky Toffee Pudding Recipe Delia Smith Delia Smith Sticky Toffee Pudding Recipes Just Now Category Puddings And Desserts Preheat the oven to 180C/160C , See Also: Authentic sticky toffee pudding recipeShow details, WebThis low carb sticky toffee pudding is a fantastic sugar free dessert! Preheat the oven to 180C/350F/Gas 4. Give our microwaved sticky toffee pudding a go. I have been looking recently for this recipe. Recipes > Collections > Hot Puddings Ask Lindsey Re-heating Sticky Toffee Puddings after being frozen Finally, using a palette knife, spread the icing all over the top of the cooled cake. Method. In a large bowl, beat together the coconut oil and brown sugar until light and fluffy. Keep the cake in a tin in its liner and it does seem to improve if kept for a couple of days before eating. I find adding this amount of dates last of all gives a better distribution of fruit as the mixture is a fairly slack one. If you want to make a large one you will need a dish with a capacity of at least 1.2l. Then lightly stir in the pecans and about two thirds of the dates, and pour the mixture into the prepared tin. Beat in 2 tbsp black treacle then, using a large metal spoon, gently fold in one-third of the flour and bicarbonate of soda mix, then half of the 100ml milk, being careful not to overbeat. Preheat the oven to 175 degrees C. Grease 4 individual pudding moulds with butter. Never needed to adjust or change a thing! Store the cake and sauce separately and reheat the sauce before serving. Pour the milk into a measuring jug, beat in the egg, vanilla and melted butter and then pour this mixture over the sugar and flour, stirring just with a wooden spoon to combine. I like this crunchy pudding, served with proper custard or, failing that, a thick pouring cream. , . 5. 2 Recipe 1: Classic Delia Smith Sticky Toffee Pudding. You can serve them now with the sauce drizzled over, but theyll be even stickier if left for a day or two coated in the sauce. , - . Substitute gluten-free flour for all-purpose flour for a gluten-free version. , . 2. This is a very special steamed pudding, but so easy to make. All rights reserved | Email: [emailprotected], Chesapeake Bay Seafood House Hush Puppy Recipe, Menudo Rojo Recipe The Best Authentic Mexican Breakfast Of Champions My Version, 5 Ingredient Sausage And Egg Keto Breakfast Casserole Easy Recipe, Vanilla Sheet Cake With Whipped Buttercream Frosting Recipe, Spaghetti Squash Shrimp Scampi Recipe From Bobby Flay, Southern Supreme Fruitcake Copycat Recipe, Sugar Free Peanut Butter Fudge Recipe Splenda, Sunday Brunch Channel 4 Com Today Recipes, Schlotzskys Original Signature Sauce Recipe. Heat the oven to 180C/fan 160C/gas 4. Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online, Using beef gelatine for Lemon and Lime Refrigerator Cake, Save 25% Off Your Next Gx Pillow Purchase, Quails' Eggs with Cracked Pepper and Salt. and transfer to the oven. Bake the pudding in the oven for 25-30 minutes, or until it is springy to the touch and slightly shrinking away from the sides. Its the dates (as in the famous pudding) that give this dark, sticky cake its toffee flavour, which is complemented beautifully by the fudge-flavoured icing. This is what makes sticky toffee pudding sticky. From Jamies Dinners in 2004, this easy sticky toffee pudding recipe is the timeless classic no fuss, no extras, it just cant be improved upon. Stir in the bicarbonate of soda and set aside to cool. 225g of dates. Heat oven to 180C/fan 160C/gas 4. In this article, we will explore two different recipes for Delia Smith Sticky Toffee Pudding, along with all the information you need to make it at home. Absolutely scrummy. Why not ask your question now. Look no further than Delia Smiths Sticky Toffee Pudding. Bake until pudding is set and firm on top, about 35 minutes. Stir in 1 tbsp black treacle, turn up the heat slightly and let the mixture bubble away for 2-3 mins until it is a rich toffee colour, stirring occasionally to make sure it doesnt burn. Sticky Toffee Puddings. It isnt sweet like essence but as this recipe is sweet anyway it will be fine. Set aside. The top of the pudding should be springy and spongy when it's cooked; underneath, the butter, dark muscovado sugar and boiling water will have turned into a rich, sticky sauce. This traditional English recipe is fragrant, soft, moist, wobbly beneath, and toasted and crunchy on top. Stir and set aside until lukewarm. Little Sticky Toffee Puddings with Pecan Toffee Sauce Pre-heat the oven to gas mark 4, 350F (180C). Steps: For the sauce: In a heavy saucepan over medium heat, combine 1 1/4 cups of the heavy cream, the sugar, corn syrup and butter. When they're cooked, leave them to cool for 5 minutes, then, using a cloth to protect your hands, slide a small palette knife around each pudding and turn it out. 1. Next prepare the dates and pecans. Now place the puddings on a shallow, Swiss-roll tin. After that tip it into a bowl and leave it to cool. This recipe is adapted from Delia Smiths Sticky Toffee Pudding recipe. Many thanks! Add chopped dates to a saucepan along with soy milk and vanilla extract and heat on medium heat, stirring all the time, for around 12 minutes until the dates are soft. This is quite definitely an idea that matches the charm and popularity of Pecan Toffee Sauce. 3. Cook, stirring often, until a dark amber color, about 40 minutes. To ask a question, simply login or register. I made it gluten free with Doves Farm SR flour, added 1/4 tsp xanthan gum and increased the milk to 150ml, which was perfect. Old-fashioned because when I was a child a very long time ago I used to love jelly trifles, and my mother would always make one for my birthday. Please can you tell me how to reheat the puddings after they have been frozen? Serve with vanilla ice cream, creme fraiche, double or single cream as you wish. Choose the type of message you'd like to post, Freezable (in an ovenproof dish with sauce). Butter a wide shallow 1.7-litre/3-pint ovenproof dish. With a hand blender, mix the date and water mixture (alternatively, mash with a potato masher), then add the bicarbonate of soda and mix. What is the difference between sticky toffee pudding and regular toffee pudding? Place the 4 tablespoons of butter in a microwave-safe, medium-size bowl and heat for 45-60 seconds on high power or until melted. Hello- is it possible to make the sticky toffee pudding recipe as one larger pudding rather than individual? We make them a day ahead or make and freeze them on the day they are made. In the bowl of an electric mixer, cream the brown sugar and butter until light and. I would choose this as a Christmas or New Year dinner party dessert, as the puddings freeze well and are no trouble to re-heat. Remove from the heat. Thaw for a few hours and reheat as in step 15. Asked on 10 Jan 2018 by MaryL. STEP 4. My friends think Im amazing! Add the eggs a little at a time, beating well between additions. 15% . This was sent to me by a television viewer in East Anglia and is a very good alternative if you prefer a less rich pudding for Christmas. Toffee Sauce: Combine the butter, heavy cream and brown sugar in a small heavy saucepan; heat to boiling, stirring constantly. Bring to the boil over a medium heat, stirring all the time, until the sugar has completely dissolved. I think it will need 50 minutes to 1 hour in the oven - until it springs back when lightly pressed in the centre. Next, in a large mixing bowl, cream the butter and sugar together, beating (preferably with an electric hand whisk) until the mixture is pale, light and fluffy. Since I sourced an outlet for GS I'm going to try modifying the recipe by substituting that. Spoon over 1 tbsp of Butterscotch Sauce per Pudding. Method. Make individual portions by baking the cake batter in muffin tins. Many thanks! pudding recipe has the addition of chocolate in the sauce chocolate and toffee is always going to be a winner! Gorgeous! Set the timer for 45 minutes, though you might find the pudding needs 5 or 10 minutes more. Pour into the prepared cake tin and bake for 1 hour 15 minutes, or until springy to the touch. Boil gently over medium low heat until mixture is thickened, about 8 minutes. This recipe is from Delia's Cakes. Sprinkle over the 200g / 1 cup of dark muscovado sugar and dot with the butter. This is quite definitely an idea that matches the charm and popularity of Pecan Toffee Sauce. Stir, then put over a low heat and simmer until the sugar has dissolved. Pudding Recipe Delia Smith Sticky Toffee Pudding Recipe from puddingrecipebonshin.blogspot.com. STEP 4 While the dates are soaking, make the puddings. , . Now gradually add the beaten eggs, a little at a time, beating well after each addition. Step 1: Whisk the egg yolks and sweetener until light and fluffy. If this recipe is baked in one single dish, what size dish would be appropriate? , . In a large bowl combine almond flour and baking powder by giving it a little whisk. Weve left this pud plain and simple, but there are loads of way you can pimp it: chopped toasted pecan nuts stirred into the sauce; orange zest grated through the batter; fresh grated ginger stirred into the batter; or even a sprinkling of chocolate chips over the pud before it goes into the oven. This classic dessert has been a favorite for generations, and with good reason. Preheat the oven to 350 degrees F (180 degrees C). Copyright 2023 Nigella Lawson, approx. Warm the puddings through, still covered, for 15-20 mins or until the sauce is bubbling. Set aside. Made this for friends last night. Pair with a cup of coffee or tea for a delicious afternoon treat. Very easy and tasty. Now lightly drop the rest of the dates on the top, pushing them gently in with a skewer. 125g/4 oz butter 75g/2oz light soft brown sugar 50g/1oz dark muscovado sugar 200ml/7fl oz double or whipping cream pinch salt Recipe tips Method Preheat the oven to 180C/160C Fan/Gas 4. Replace the unsalted butter with coconut oil or margarine for a dairy-free version. Cover with a loose tent of foil so that the sauce doesnt smudge (no need to chill). Serve them on their own, or with cream or custard. Using beef gelatine for Lemon and Lime Refrigerator Cake, Save 25% Off Your Next Gx Pillow Purchase. Reheat individual portions in the microwave for 15-20 seconds before serving. Beat in the eggs, one at a time, followed by the vanilla extract. Can I use a different type of fruit in the cake? Add the eggs and mix. Is it possible to make the sticky toffee loaf cake as cup cakes? Soft and sticky dates give this pud its unmistakably fudgy taste and texture (although were not saying its one of your 5-a-day unfortunately!). 25 grams unsalted butter (in little blobs), 2 tablespoons unsalted butter (in little blobs). Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. Take the pan off the heat and beat in the rest of the double cream. Put the dates and 175ml/6fl oz water in a pan and simmer for 5 minutes. Gently sift in the flour and fold together to create a batter. Sticky toffee pudding, also known as sticky date pudding in Australia and New Zealand, is a British dessert consisting of a moist sponge cake, made with finely chopped dates (optional), covered in a toffee sauce and often served with a vanilla custard or vanilla ice-cream. Then, take another bowl, and whisk the almond flour with the baking , WebDelia Smith's Sticky Toffee Pudding Sarah-Jane Lewinton 48 followers More information Delia Smith's Sticky Toffee Pudding Delia Smith Sticky Toffee Pudding Downs Keto , WebPreheat oven to 350 degrees. This is just what you want for a Sunday lunch, cosy and comforting and indulgent. While the cake is baking, prepare the toffee sauce (see recipe below). Search, save and sort your favourite recipes and view them offline. For US cup measures, use the toggle at the top of the ingredients list. Can the little sticky toffee puddings be made with gluten free self raising flour? For any queries, head to ocado.com/customercare. Heat oven to 180C/fan 160C/gas 4. Remove from oven to a wire rack. Preheat the oven to 170C/gas mark 3.5 and grease a 1 litre pudding basin with dairy-free butter. STEP 1. Meanwhile, in a large bowl beat together butter, demerara sugar, flour, eggs and golden syrup with an electric hand whisk until smooth. Leave to soak 10 minutes. Combine dates and tea in a bowl and soak for 15 minutes. Whether you're planning on celebrating the Coronation with a low-key get together or organising a full-on street party, our competition with Nordic Ware has everything you need to create that special occasion bake. Now beat the eggs and add those to the syrup mixture as well. The flavour of orange zest does something quite magical to the flavour of rhubarb, and this light, fluffy meringue pie is a perfect dessert for late spring. Just make sure you remember to leave some room. Delia Smith's Sticky Toffee Puddings El Presidente 377 subscribers Subscribe 23 2.1K views 1 year ago This recipe is from Delia Smith, it makes the best sticky toffee puddings that you. Whether you're planning on celebrating the Coronation with a low-key get together or organising a full-on street party, our competition with Nordic Ware has everything you need to create that special occasion bake. Put the chopped dates, boiling water and bicarb into a bowl, give a stir and then leave for 10 minutes. There's hundreds out there but this is The One. The mix may look a little curdled at this point and will be like a soft, thick batter. Meanwhile, cream together the dairy-free butter and sugar. For the toffee sauce 1/2 cup butter 1/2 cup of brown sugar substitute 1/4 cup golden granulated monkfruit sweetener 1/2 cup of heavy whipping cream Preheat your oven to 350 degrees (F). Whether you're planning on celebrating the Coronation with a low-key get together or organising a full-on street party, our competition with Nordic Ware has everything you need to create that special occasion bake. I'm having a dinner party and want to serve little sticky toffee puddings can I pre bake them? Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online, Serves 8. Place the cake on a lower shelf so that the top of the tin is aligned with the centre of the oven and bake it for 1 hours to 1 hour 50 minutes by which time it will have a very rounded, slightly cracked top. Sit the upturned puddings on the sauce, then pour the rest of the sauce over them. Add vegan butter and light brown sugar and stir in until melted. 1. Do you have a question for Delia or Lindsey? Grease an 8-inch round cake pan , WebMember Recipes for Low Carb Sticky Toffee Pudding. Whiz the date . Add the water and dates to a small saucepan and simmer for 5 minutes, until the dates are juicy and have absorbed at least half of the water. This recipe is from Delia's Cakes. , , , . Repeat until all the flour mix and all the milk is used. 4. Feel free to use the swap feature and adjust brands and quantities as needed. To ask a question, simply login or register. Butterscotch Sauce: Place ingredients in a saucepan over medium heat. Combine the dates and 3/4 cup water in a small saucepan and cook until the , WebPlace the Yacon syrup, vanilla extract, and hot water in a small bowl. [1] It is considered a British classic by various culinary experts. Look forward to trying this recipe. In a small bowl, whisk together the flour, baking powder and salt. Top with chopped nuts or a sprinkle of sea salt for added flavor. Hello- is it possible to make the sticky toffee pudding recipe as one larger pudding rather than individual? This traditional English recipe is fragrant, soft, moist, wobbly beneath, and toasted and crunchy on top. - , . If you dont want to eat the puddings all at once, freeze a few in an ovenproof dish with some of the sauce. Add in the prunes and water; pulse until nearly , https://sdo2.irgups.ru/blocks/accessibility/changecolour.php?redirect=http%3a%2f%2frraorra.com&scheme=4 https://spb.mebelico.ru/bitrix/redirect.php?goto=https://rraorra.com/ http://s.tum.bl.ejdu.m.xx3.kz/go.php?url=https://rraorra.com/ https://imascg-slstage-wiki.gamerch.com/gamerch/external_link/?url=https://rraorra.com/ https://www.braintumor.or.kr:4441/bbs_member/link.html?code=notice&number=89118&url=https://rraorra.com/. Yes, you can freeze leftover cake. In a separate bowl, whisk together the flour, baking powder, and salt. Begin by putting the chopped dates in a bowl and pouring 6 fl oz (175 ml) boiling water over them. Pour over 500ml/2 cups of boiling water (yes really!) Using beef gelatine for Lemon and Lime Refrigerator Cake, Save 25% Off Your Next Gx Pillow Purchase. Quails' Eggs with Cracked Pepper and Salt. Absolutely beautiful! Leave for about 30 mins until cool and well-soaked, then mash a bit with a fork. Preheat the oven to 350F (175C) and grease a 9-inch square baking dish. I would choose this as a Christmas or All you need here is some mincemeat, a Bramley apple and some ready-rolled puff pastry, and from there on i All you need here is some mincemeat, a Bramley apple and some ready-rolled puff pastry, and from there on it's all plain sailing. For a better experience on Delia Online website, enable JavaScript in your browser. 2021 Share-Recipes.Net. If you want to make a large one you will need a tin with a capacity of at least 1.2l. Thank you, Nigella. This is a famous Austrian torte named after the town of Linz. Then add the vanilla extract, coffee essence and bicarbonate of soda and leave on one side. Heat the oven to 350 and grease a deep 9-by-13-inch baking dish. Use prunes or raisins in place of the dates. Brilliant recipe. Whisk everything well. 2.1 Ingredients: 2.2 Instructions: 2.3 Nutritional Information: 2.4 Cooking Time: 2.5 Equipment: 2.6 Serving Suggestions: 2.7 Variations: 2.8 Substitutions: Butter a 10-inch round or square baking dish. Beat in the applesauce and vanilla extract. Ingredients for the cake 1 egg, separated 1 tbs unsalted butter, , See Also: Sticky toffee pudding recipe ukShow details, WebDelia Smith's Sticky Toffee Puddings - YouTube This recipe is from Delia Smith, it makes the best sticky toffee puddings that you will ever taste. Contents hide. Cream the butter and. This is a famous Austrian torte named after the town of Linz. It only takes 45 minutes to whip up, so its a great way to end a lazy weekend lunch, or an impromptu dinner party. Then sift in the golden icing sugar and whisk everything together till smooth. Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online. If they have risen too much you may have to slice a little off the tops so that they can sit evenly on the plate. Once the butter's melted, stir gently until everything else is melted too. Gently cook for 3-4 minutes to soften the dates. Puree in a blender and cool. Was a huge success at family Sunday lunch today with 4 generations once cooked I left it on Warm setting in oven for over 2hours and it just got better - was wolfed down by all. 1. Nutrition: Based on 8 servings Calories 705kcals Fat 40.8g (25g saturated) Protein 6g Carbohydrates 78.7g (63.2g sugars) Fibre 2g Salt 0.9g Save Rate Ingredients 160g whole dates, stoned and roughly chopped 150ml boiling water 1 tsp vanilla extract 90g butter, softened, plus extra for greasing Puddings 3 ounces butter, softened 5 ounces soft brown sugar 2 eggs, beaten 6 ounces self-raising flour 6 ounces stoned dates, chopped 6 fluid ounces boiling water 1 teaspoon vanilla essence 2 tablespoons instant coffee granules, hot water added to make about 1/3 cup or 1/3 cup strong fresh coffee 34 teaspoon bicarbonate of soda Sauce STEP 2. Serve warm with a dollop of whipped cream or vanilla ice cream. Let the mixture sit for 15 minutes. It only takes 45 minutes to whip up, so it's a great way to end a lazy weekend lunch, or an impromptu dinner party. Best ever sticky toffee pudding recipe - not only because of how easy it is but how successful it is every time and how fab it tastes. Pre-heat the oven to gas mark 4, 350F (180C). Stir in the cream and simmer, stirring, for 2 mins until you have a dark toffee sauce. Using beef gelatine for Lemon and Lime Refrigerator Cake, Save 25% Off Your Next Gx Pillow Purchase. Then, when theyve softened, mash well with a fork and add to your batter. I think this particular crumble is nicest baked in a shallow fluted ceramic dish (or something similar). Pour 275ml/10fl oz boiling water into a large mixing bowl and add the dates. Also, can the recipe be made in one baking dish? Put the dates in a bowl and cover with the 1 cup boiling water to soften, at least 5 minutes. Stir the soaked dates into the pudding batter. Method Preheat the oven to 180C/160C Fan/Gas 4. This is a qualifier for my 1960s recipe revival. Very tasty with ice-cream. Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online. I like this crunchy pudding, served with proper custard or, failing that, a thick pouring cream. Step 2. Place the buttered pan on a sheet pan. Set aside to cool for 5 minutes. Better than my regular go to as its far easier and better tasting! Amazing recipe. This is a wrap with a sweet flavor CALORIES: 311.9 FAT: 7.4g , WebFrom that night on, through all of our travels, super sweet, super rich, Sticky Toffee Pudding was our go to. Asked on 19 Dec 2022 by Hannah. These are exceptionally pretty to look at, and I like to serve them as a sweet ending to a special meal. . I have used raisins or dates for the dried fruit. This recipe uses another version of shortcrust pastry that is used for sweet open-faced flans and tarts. Line an 8-inch springform pan with parchment paper and spray lightly with cooking spray. Butter and lightly dust an 8 x 8 x 2 1/2-inch square baking tin with flour. Yes you can use extract. Step 1. This lighter version of a sticky toffee pudding is packed with sticky dates and uses maple syrup instead of sugar - serve it with a dollop of Greek yogurt Blitz-&-bake sticky toffee Christmas pud 16 ratings This deliciously moist alternative to the traditional pudding was conjured up by combining sticky toffee pudding and carrot cake