Ive never thought of using coconut oil. Pinterest and Gently stir in the chocolate chips once everything is combined, just until they're distributed evenly throughout. (No complaints from my kid critics!) The recipe calls for one and a half teaspoons of baking powder (third ingredient on our Ingredient List). I made a few changes and it still came out great. Im glad you love them as much as we do!! Ive been experimenting with the psyllium husk powder in my baking when the batter can be heavy, and so far have been very pleased. Love this. and enjoy! Crush some granola cereal and sprinkle over the batter before baking for a crunchy streusel-style topping if you wish. Replaced the skim milk with unsweetened Almond Milk. SO QUICK TO MAKE. Pinning! I also broiled the tops for 1-2 minutes to brown. Hi! My search for perfect blueberry muffins ends here. They turned out moist and fluffy!". But other than that, I followed the recipe exactly as written. Theyre quick and easy to make, and theyre perfectly moist and tender under 300 calories per muffin!! Ita Mac Airt is a freelance food writer specializing in global cuisine and easy-to-follow recipes. Greek Yogurt Blueberry Muffins. I substituted 1/3 with coconut flour and halved the sugar for my 2yo. Everything else was kept the same. I doubled the mix and halved it, then added banana and choc chips to one half and the blueberries to the other half. Grease bottoms only of 12 regular-size muffins cups, or line with paper baking cups. leave me a comment below. The addition of yogurt and apple sauce makes them deliciously moist and tender. This site uses Akismet to reduce spam. Replace the blueberries with another berry or grated or chopped fruit. Nick-Nora-Asta 3 mo. . And your homemade Greek yogurt sounds amazing! 15 Yogurt Muffin Recipes Im sorry you didnt find the muffins moist enough. Mission accomplished. I did make some alterations, which I will add at the end but I wanted to thank you for sharing this recipe. Greek yogurt has less moisture, which is why it works well in this recipe. Any tips on doubling the recipe or making them in a jumbo sized muffin pan? You can! In the mood for a slightly sweeter treat? Thanks so much for taking the time to leave a comment! Every time, I think to myself that this is definitely one of the very best recipes here on Scrummy Lane. Before freelancing, she worked on the Allrecipes team as a content producer and Regional Content Manager for the European sites for 15 years. Perfect for a quick healthy breakfast! Add dry ingredients alternating with milk and mix until just combined. Did I mention you can substitute out the blueberries for other fruits such as raspberries or chopped strawberries? 203 likes, 162 comments - Maddie Ireland (@munchinwithmaddie_) on Instagram: "hello yogurt bowl, meet my favorite muffins i made a fresh batch of my apple carrot muffins . If you continue to use this site, you consent to our use of cookies. Healthy Eating Tips, Tips and Tricks, Foods to Add to Your Diet Cindy DuVall October 13, 2017 greek yogurt, icelandic yogurt, cinnamon, pumpkin spice, vanilla, chocolate, pb2, dreid peanut butter, cocoa, stevia Comment Healthier Greek Yogurt Blueberry Muffins - Miss Allie's Kitchen Then add in the second half of the greek yogurt whisking just to combine. Top the muffins with another set of paper towels and seal the lid. Yay! Just didnt know if the two would meld together well or not. Greek yogurt banana muffins (with caramel chips), Greek Yogurt Blueberry Muffins (Low Sugar Recipe), Easy Magic Lemon Pudding (5 ingredients, no eggs), The BEST Crispy Halloumi Fries (+ Air Fryer Option), The very best crustless quiche (impossible quiche! I made these this morning. I would like to try substituting blueberries for bananas. Step 3: Mix together all the wet ingredients in a medium mixing bowl or jug. Step 1 Fold together all three ingredients in a large bowl. Take a look at my recipe for Greek yogurt choc chip muffins (also fairly low sugar) as well. Bake for 15-17 minutes, or until the inserted toothpick comes out clean. Sprinkle a little brown sugar and cinnamon on top before baking. . Protein Apple Muffins - Alice and Lois So happy to hear they turned out delicious!! Eggs: 2 large, lightly whisked. American, Baking, Brunch, Cake, Comfort Food, Best Ever Greek Yogurt Chocolate Chip Muffins, Greek Yogurt Muffins, Old Fashioned Cinnamon Sugar Baked Cake Donuts, No-Knead Cranberry Walnut Bread with Honey, Crock Pot French Onion Soup With White Beans. I found that the recipe cooked better on 375 degrees, which is my go to temp for muffins. Yes! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Thanks again for the recipe. Sprinkle a little extra sugar (white or brown) over the top of the muffins, if you like, then bake for 17 to 20 minutes or until risen and golden and a skewer pushed into the centre comes out clean. Did you try this recipe? Use a spatula (instead of a whisk) to gently stir together until all the flour is wet. These healthy blueberry muffins are bursting with flavor, are moist and soft, and so delicious! It is mandatory to procure user consent prior to running these cookies on your website. Thanks for sharing your secret ingredient for muffin! Yes! I followed the recipe and used the exact amounts stated.. Im not sure what couldve happened? . It's easy to vary the flavor of the muffins - simply match the type of yogurt to the type of fruit you want to use! I added a few more blueberries as I made the large, bakery sized muffins and a tsp of almond extract for flavor. Warm chocolate chips in a bowl using the microwave in 30 second increments until melted and smooth. Happy baking!. Mix together the flour, baking powder, baking soda, sugar, cinnamon and nutmeg until just combined. I recommend taking a read of the comments below to see the different ways readers have adapted them. The step-by-step guide below should help you make the recipe perfectly first time. I even left them in a few extra minutes. Try adding one tablespoon of lemon or orange zest for a subtle citrus flavor if you wish. Would applesauce work as a substitute for the oil? You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. How to Make Jiffy Cornbread Moist and Fluffy - Insanely Good So light and fluffy! I also love that they are made with greek yogurt! Ive got another fabulous muffin recipe coming your way today that you are going to LOVE! They browned up just fine and were moist & delicious! I hope you love these muffins as much as we do! To a medium bowl, add soy milk and stir in the lemon juice. Bake until lightly browned, rotating pan halfway . Oh.em.GEEEE. Banana-Blueberry Muffins with Greek Yogurt, 15 Yogurt Cake Recipes for Super Moist Bakes, 15 Vegan Muffin Recipes for Easy Breakfasts, 11 Streusel Muffin Recipes That Are Better Than the Bakery, Pictured: Chocolate Marbled Banana Bread with Greek Yogurt. I have a container of plain yogurt I need to use up. (= plain flour) Cake flour also works. And as theyre relatively low sugar, you can enjoyone (or two why not?) Were so happy you enjoyed them! Nothing is better than a warm muffin right out of the oven, especially these simple coconut banana muffins but of course, they will eventually cool so you will need to reheat homemade muffins. Using the center of the oven rack and bake one tray of muffins at a time. Healthier bakery-tasting muffins are coming your way! Of course I havent tried them all. We just discovered this recipe and have already made it 2x in 3 days! Theyll satisfy any sweet tooth, but theyre not TOO sweet in our opinion theyve got the perfect balance that everyone will enjoy! Maybe also increase temperature to 375F to get more of a muffin crown and possibly reduce the quantity of chocolate chips to 1/2 cup. And muffins? ( maybe not as sweet as yours but it was sweet enough for me) I like to make multiple batches of muffins and freeze them so we have them for quick and easy breakfasts. Drop batter into greased muffin tin. In another medium bowl whisk the egg until well-combined and light-colored, about 20 seconds. Lemon Poppy Seed Muffins - Creme De La Crumb Heat oven to 400F. It should be quite thick and fluffy, but not dry. I LOVE using Greek yogurt in baked goods and definitely agree with the full fat ones- These muffins look amazing! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I had to make a few minor substitutions due to corn allergy so for the cornstarch i used arrowroot and for the baking powder i have my homemade corn free baking powder. Thanks Chels! Healthy muffins, low carb muffins, low sugar muffins, etc. I made these today and they were amazing. Add dry ingredients to wet ingredients and mix until combined. In a large bowl combine flours, protein powder, baking powder and salt. Fill up the prepared muffin tin a little over 3/4ths the way full. Very good! There are many ways you can add yogurt into your daily eating routine, such as. Low sugar, high protein, packed with nutritious blueberries, and fairly low calorie. "I added one lemon yogurt and one honey Greek yogurt. ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Pan-fried Gnocchi With Cherry Tomato Sauce (30-minute meal), Best Spanish Omelette Recipe (Just 5 Ingredients). [Im not sure if that makes theseskinny muffins, but then again Starbucks skinny blueberry muffins contain 317 calories, soIll leave you to decide ;-)]. Fill the muffin liners appropriately. I mistakenly bought vanilla green yogurt, but they turned out amazing!!! Although Ive said this recipe makes 12 to 14 muffins, it really depends on the size of your muffin cases! Thank you, so quick and easy. I prefer authentic Greek yogurt, but any Greek yogurt works. Hey There! Take a look at the hundreds of comments below the recipe. Learn how your comment data is processed. This recipe is definitely a keeper; these muffins are delicious! I made this yesterday and the kids absolutely loved it! Maddie Ireland on Instagram: "hello yogurt bowl, meet my favorite Homemade Hamburger Helper (Cheeseburger Pasta Recipe), Oven Baked Spicy Buffalo Cauliflower Bites Recipe, Creamy Cold Parmesan Spinach Artichoke Dip Recipe, Creamy White Chicken Enchiladas with Green Chili Sour Cream Sauce Recipe, Homemade Soft Pretzel Bites Recipe (Auntie Annes Pretzel Bites Copycat), Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. So glad you enjoyed them! Thanks for the comment! Although these still have a fair amount of sugar, they also have Greek yogurt and coconut oil. My kids thoroughly enjoyed these. When you use room temperature ingredients you get a smooth mixture that traps the air when mixing and then gives you fluffy muffins as they bake in the oven. Portion the batter into the 12 muffin cups evenly and bake at 375 degrees Fahrenheit for 17-19 minutes, or until the muffins are cooked through (test with a toothpick!) For those times when I dont have it, I love the cornstarch hack! Sometimes over-baking can cause the muffins to dry out more than they should, so perhaps you could try reducing the baking time by a few minutes. how thick it is. How To Use Yogurt As An Egg Substitute In Recipes Made these last night and they were so easy and so good! In a separate bowl whisk egg, milk, greek yogurt, and vanilla together. Dont worry too much. Thank you so much, Chelsea! maybe a cup and a half or even a cup. Gently stir in blueberries. Preheat oven to 390F (200C). Thanks! Going to try this with blueberries next! We also use third-party cookies that help us analyze and understand how you use this website. In a separate bowl, whisk together eggs, applesauce, and yogurt until homogeneous. Theyve been described as the fluffiest muffins ever, and also as having the perfect muffin top nicely risen, golden brown, and lightly crisp! How can I send you a photo? Let us know how your muffins turn out! I doubled the recipe and got 12 regular cupcake size muffins, 9 mini muffins and two large bakery style muffins out of it. Ive tried many blueberry muffin recipes only to be disappointed by the berries sinking to the bottom before it cooked all the way. It was soft and light. do you think subbing the wheat flour for oat flour would work for these muffins? FREE email course and solutions guide! (Or you can use muffin liners). Ive had so many failures with blueberries muffin that i almost gave up till I tried your recipe! Stir in the Greek yogurt, vanilla extract, and melted coconut oil until well combined. Room temperature ingredients. Maybe its because Im UK and did something wrong but followed the cup measurements.. Im sorry they didnt rise for youalthough I suspect your measurements may have been off. Let sit in the pan for 5 minutes than move to a cooling rack. In the mood for a slightly sweeter treat? Grab a cup of coffee and join me! Most delicious and health consciousThank you!!! To replace one egg, use one-fourth cup (60 grams) plain yogurt or Buttermilk. Let the muffins cool for several minutes and enjoy warm. Set aside. Tag me on Instagram at @ChelseasMessyApron or Preheat the oven to 350 degrees and grease the muffin tins. I used half the amount of chocolate chips myself and reduced the sugar amount slightly too but had full fat milk and greek yogurt at hand. What temperature and time would I use? Remove muffins from the freezer and put them on a microwave safe plate. I woke up with an urge to eat a blueberry muffin-normal? In a large bowl cream together butter, sugar, eggs, vanilla extract, lemon zest and juice, and greek yogurt. Defrost at room temperature. Blueberry muffins are super easy to freeze. Thank you so much CJ! Heat oven to 400 degrees F. Prepare a 12 regular size muffins tin with nonstick cooking spray or cupcake liners. IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW AND DONT FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! Preheat the oven to 375F and line a muffin tin with liners. Add wet ingredients to the flour mixture and mix until just combined. (Tip: when you measure the flour spoon and level the measurement so you don't pack in too much flour into the measuring cup). document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); I hope youre avoiding all the frozen berries after our lovelyfood poisoning saga going on here. So happy to hear these were a hit Thank you! These are delicious, thank you for the recipe! I searched around for some recipes and found one that had great reviews and ratings. Im happy you enjoyed them. "Non-fat Greek strained yogurt worked terrifically - added to the moistness, plus a protein boost!". Id love to make these but am trying to get away from the more refined stuff where possible Thanks! Thanks for the comment! In a large mixing bowl or stand mixer, combine the butter and sugar until fluffy, about 2 minutes. Greek Yogurt Strawberry Banana Muffins - Fresh Flavorful They literally are the BEST blueberry muffins Ive ever had (including from a bakery!!!). I thoroughly loved this recipe, thank you! TheseGreek Yogurt Blueberry Muffins are full of blueberries and perfect for when blueberries are in season. I didnt pay attention to the makes 24 and ended up with 15 muffins. Thats plenty of chocolate chips. I still make these fluffy blueberry muffins regularly at least once a month. I was worried about how the batter was more like wet cookie dough than batter but they came out great! I really appreciate you taking the time to leave your feedback thank you again, and I hope you enjoy these many times more. flavoring was great, but the muffins were not moist. Thank you! They still turned our amazing! Set aside. In another large bowl, mix flour, baking powder, salt and sugar. Use either 1 cup of mashed ripe banana, 1 cup of unsweetened applesauce, OR 1 cup of plain Greek yogurt in your muffin batter. So, I used vegetable oil instead of canola, i used a combination of 1 cup AP flour, 1 cup whole wheat pastry flour, and 1/2 cup almond flour. A husband thumbs up is crucial! I sometimes make a blueberry loaf out of this recipe instead of muffins, and its just as moist, fluffy and delicious! Sift in the cornstarch, 1 tablespoon at a time, whisking after each addition until no lumps remain. Great idea! You can make these blueberry muffins with frozen blueberries or fresh. Very nice and easy. Greek yogurt: I always use an authentic style Greek yogurt made with just yogurt cultures and milk. Also, baking them at the temperature stated in the recipe is very important! Pair these moist blueberry muffins with fresh fruit for a low point breakfast. Going to make these today. Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed. the wife and i will give them a try i think I pinned these as well . But these are now husband and toddler approved in my house! The batter will be fairly thick, but not dry. These look great! container (6 oz) Greek Fat Free honey vanilla yogurt, cup fresh or frozen (do not thaw) blueberries. Then, in a small b owl, add granulated sugar and lemon zest. The muffin is so light and moist. And dont worry, there is no horrible aftertaste. Kodiak Cakes Chocolate Chip Protein Muffins (No Banana) The only problem with the muffins is that they areLOADED with sugar, had tons of oil, and were honestly more of a dessert than a wholesome breakfast. You can make these with dairy free Greek yogurt (try coconut) and dairy free milk, with gluten free flour, with a sugar substitute such as stevia, and even with an egg substitute to make them vegan.As already mentioned, you can even replace some of the oil with more yogurt, and reduce the sugar more if you like. I also substituted monkfruit for half the sugar. Try raspberry muffins, blackberry muffins or blueberry muffins. (24 muffins) It cake out perfectly with a golden brown top. Eggless Double Chocolate Greek Yogurt Muffins - The Classy Baker Instructions. Can you use full fat Greek yogurt? 5 secrets to easy, fast and delicious dinners. Applesauce would, although it will change the consistency of the muffins slightly. Preheat the oven to 350 degrees F. Spray and lightly flour (do not use muffin liners as these stick) 7-9 of the muffin cavities and set aside. They came out like you would expect from a gourmet bakery. Two Ingredient English Muffins - Slender Kitchen These healthy banana coconut muffins taste amazing even when they are room temperature but I love them warmed up. Preheat an oven to 350 degrees. Step 2: Mix together all the dry ingredients (including the sugar) in a large mixing bowl. Is this self rising flour or all purpose? Pour batter into the pre-greased baking pan. Perfect for a grab-and-go healthy breakfast, or for school lunches or afternoon snacks. Add frozen berries to dry ingredients and gently toss just to combine. I couldnt tell you, since ive never tried it but if I do, Ill definitely let you know. Click the Bookmark Icon to Add to Your Favories, Home > Breakfast > Healthy Blueberry Muffins. Add the milk, Greek yogurt, vegetable oil, eggs and vanilla and stir everything together with a wooden spoon or a spatula. Read more posted in: Breakfast, Kid Friendly Recipes, Lunch Recipes, Muffin Recipes, Recipes, Snack Recipes. I love these muffins and Ive even managed to get my sisters to love them they dont know about greek yogurt which they dont like. Ahhh-mazing.as usual! Really, besides the blueberries, there arentany ingredients that sounded like breakfast to me. Remove muffins from the freezer and let them defrost at room temperature on the counter. I would recommend reading the notes on the ingredients in the last paragraph of the post to achieve the optimal results of these muffins. Does anyone know how many points for WW?? Happy baking! Fill up the prepared muffin tin a little over 3/4ths the way full. You may be wondering why someone would use Greek Yogurt in a muffin recipe. I love almond extract! No one will believe this. As an Amazon Associate and affiliate with other networks, I may earn a commission from purchases made through links within this post. , Has recipe changed was reading reviews about chocolate chips but recipe say 3/4 cup. Roll blueberries in flour before adding them to the batter this will help to prevent them sinking to the bottom of the muffin cups. whole wheat flour, dairy free yogurt, sugar substitutes. And for those who mentioned their muffins didnt brown on the top I highly suggest you learn how to use the broil feature!!!
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